Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![Trader Vic's Book of Food & Drink. [1946].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_efddba3a-9ebd-489a-ac3d-70469b5d3a48_medium.jpg?v=1571264397)
![(Menu) Yamato. [ca. 1960's, (SF)].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_60c75019-7df3-481a-9b1e-9afe5ca4ab26_medium.jpg?v=1571264394)
![North African Cooking. By Hilaire Walden. [1995].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg667_medium.jpg?v=1571264390)
![Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_5f39db65-5327-4022-94b5-2e87ddf7aa69_medium.jpg?v=1571264384)
![Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg519_medium.jpg?v=1571264383)
