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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $30.00 The Slanted Door. By Charles Phan. 2014.
    The Slanted Door. By Charles Phan. 2014.
  • $20.00 Classic Indian Cooking. By Julie Sahni. 1980.
    Classic Indian Cooking. By Julie Sahni. 1980.
  • $18.00 (Signed) Eat This, San Francisco. By Dan Leone. (1999)
    (Signed) Eat This, San Francisco. By Dan Leone. (1999)
  • $10.00 Spices from the Orient. The J.R. Watkins Co. 1927.
    Spices from the Orient. The J.R. Watkins Co. 1927.
  • $30.00 (Menu) Planters Dock. (Lafayette, CA) (1940s)
    (Menu) Planters Dock. (Lafayette, CA) (1940s)
  • $12.00 Frank Dorn's Cookbook. (1953)
    Frank Dorn's Cookbook. (1953)
  • $45.00 (Menu) Ming's. Palo Alto. (1964)
    (Menu) Ming's. Palo Alto. (1964)
  • $25.00 Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
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