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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $10.00 Spices from the Orient. The J.R. Watkins Co. 1927.
    Spices from the Orient. The J.R. Watkins Co. 1927.
  • $30.00 (Menu) Planters Dock. (Lafayette, CA) (1940s)
    (Menu) Planters Dock. (Lafayette, CA) (1940s)
  • $12.00 Frank Dorn's Cookbook. (1953)
    Frank Dorn's Cookbook. (1953)
  • $45.00 (Menu) Ming's. Palo Alto. (1964)
    (Menu) Ming's. Palo Alto. (1964)
  • $25.00 Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $35.00 (Chinese Cuisine) Mabel's Table. By Mabel C. Lai. (1974)
    (Chinese Cuisine) Mabel's Table. By Mabel C. Lai. (1974)
  • $30.00 (Menu) [Chinese Food] New Angelo's. Martinez, CA. (1960s)
    (Menu) [Chinese Food] New Angelo's. Martinez, CA. (1960s)
  • $50.00 (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
    (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
  • $12.00 Madhur Jaffrey's Quick & Easy Indian Cooking. (1996).
    Madhur Jaffrey's Quick & Easy Indian Cooking. (1996).
  • $25.00 The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
    The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
  • $35.00 The Integrated Cook Book. Citizens United for Racial Equality. (1970).
    The Integrated Cook Book. Citizens United for Racial Equality. (1970).
  • $60.00 (Tiki Menu) Hu Ke Lau. Restaurant & Cocktail Lounge. [1960s]
    (Tiki Menu) Hu Ke Lau. Restaurant & Cocktail Lounge. [1960s]
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