Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![Cook Japanese. By Masaru Doi. [1979].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_71ccad30-4520-4e75-b86a-9f58231de9f9_medium.jpg?v=1571264410)
![(Chicago) The Chicago Menu Book. [1976].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_dd840d82-4124-46dd-b26f-c42fa300491a_medium.jpg?v=1571264409)
![Into the Vietnamese Kitchen. By Andrea Nguyen. [2006].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_e27c1634-8812-4d03-8233-40b4f04115fa_medium.jpg?v=1571264408)
![How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_edd42c7f-0cd6-40ed-bb8e-028cb1feae99_medium.jpg?v=1571264407)
![{Chinese Cuisine] Cook at Home in Chinese. By Henry Low. [1938].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_e683d540-7f35-4831-aa9c-234d2136102b_medium.jpg?v=1571264404)
![The Fruits of the Holy Land. By A. Goor & M. Nurock. [1968].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_5b975213-44de-4251-9dc1-b8e979780485_medium.jpg?v=1571264400)
![(San Francisco) The Flower Drum Song. By C. Y. Lee. [1957].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_e38df9ab-2293-4270-ab8a-6dde8a1c06b4_medium.jpg?v=1571264399)
![Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg745_medium.jpg?v=1571264397)
![(Menu) Trader Vic's Statler Hilton. Washington D.C. [1961].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_baa7ec2b-0416-4508-91e0-9a0eff55a2a6_medium.jpg?v=1571264397)
![(Menu) Trader Vic's. SF, Oakland. [1951].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_f38d4d49-a8c1-48fb-a242-087d7c87bfca_medium.jpg?v=1571264397)