Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218

$20.00
The Hong Kong Cookbook. By Arthur Lem & Dan Morris. (1970)
$15.00
(Chinese Cuisine) 3 booklets - Chinese Classics in Miniature. By H. T. Morgan. (1940s)
$18.00
California Tiki. By Jason Henderson & Adam Foshko. 2018.
$35.00
(Dinner Menu) Trader Vic's, Seattle. 1978.
$15.00
(Menu) Tailwind [Restaurant on board the ship, the Monterey.] 1969.
Sold Out
[Sold] Unique Collection of 177 Kitchen Appliance Instruction Manuals.
$15.00
(Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.
$45.00
(Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
$35.00
American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. By Liz Pollock. [2023]
$12.00
[San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
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The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
$15.00
Abby Mandell's Cuisinart Classroom. (1984)

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