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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $75.00 (Menu) George Lim's Continental Cantonese Cuisine. [ca. 1960s].
    (Menu) George Lim's Continental Cantonese Cuisine. [ca. 1960s].
  • $15.00 Secrets of Chinese Cooking. By Tsuifeng & Hsiangju Lin. [1970].
    Secrets of Chinese Cooking. By Tsuifeng & Hsiangju Lin. [1970].
  • $65.00 The History of the Condition of Women, in Various Ages and Nations. By Mrs. D. L. Child. Vol. 1 only. [1835].
    The History of the Condition of Women, in Various Ages and Nations. By Mrs. D. L. Child. Vol. 1 only. [1835].
  • $20.00 A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
    A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
  • $21.99 Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
    Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020]. Free Shipping!
  • $15.00 South Indian Tiffin. By Vijaya Hiremath, [1999].
    South Indian Tiffin. By Vijaya Hiremath, [1999].
  • $20.00 The Art of Indian Vegetarian Cooking. By Yamuna Devi. [1987].
    The Art of Indian Vegetarian Cooking. By Yamuna Devi. [1987].
  • $25.00 (Inscribed) Adams, Wanda A. The Island Plate. [2006].
    (Inscribed) Adams, Wanda A. The Island Plate. [2006].
  • $15.00 Thai Cookbook. By Pojanee Vatanapan. [1986].
    Thai Cookbook. By Pojanee Vatanapan. [1986].
  • $15.00 Cook Japanese. By Masaru Doi. [1979].
    Cook Japanese. By Masaru Doi. [1979].
  • $150.00 Surf Rider. Pasadena, CA. 1954.
    (Menu) Steve Romer's Surf Rider. Pasadena, CA. [1954].
  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
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