Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$10.00
A Selection of Dishes and the Chef's Register. By Charles Fellows. (Ca. 1930s)
$20.00
(Price List) Violins. Kohler & Chase, San Francisco. (No date, ca 1890s)
$30.00
Jewish Cooking in America. By Joan Nathan (1994)
$30.00
Made in California, Volume 2. By George Geary. (2024)
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Praktisches Kochbuch fur die Deutschen in Amerika. Henriette Davidis. (1899)
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The Village Baker's Wife. By Gayle & Joe Ortiz. (2004)
$20.00
The Disney That Never Was. By Charles Solomon. (1995)
$9,500.00
Collection: The Junior League Cookbook: Featuring 400 Regional Cookbooks, Historical Monographs, Programmes and Guidebooks.
$20.00
New Catalog: "Serving the Community." The Junior League Cookbook: Featuring a Collection of 400 Regional Cookbooks, Historical Monographs, Programmes & Guidebooks.
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Working with Walt. Interviews with Disney Artists. By Don Peri. (2008)
$125.00
Art in Wines. Bern's Steak House Wine Book. (1976)
$75.00
Famous Recipes by Famous People. Compiled by Herbert Cerwin, Illustrated by Paul Whitman. (1936)

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