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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $15.00 Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
    Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
  • $30.00 The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
    The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
  • $25.00 (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
    (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
  • $15.00 Ducks & Geese. By S.G.B. Tennant Jr. (1999)
    Ducks & Geese. By S.G.B. Tennant Jr. (1999)
  • $15.00 [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
    [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
  • $15.00 (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
    (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
  • $20.00 Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
    Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
  • $15.00 (Inscribed) Famous Sportmen's Recipes. Compiled by Jessie Marie DeBoth. (1940)
    (Inscribed) Famous Sportmen's Recipes. Compiled by Jessie Marie DeBoth. (1940)
  • $15.00 Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
    Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
  • $15.00 Toasters and small kitchen appliances, a price guide. 1995.
    Toasters and small kitchen appliances, a price guide. 1995.
  • $15.00 Terence Conran's Kitchen Book. (1996)
    Terence Conran's Kitchen Book. (1996)
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