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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $2,500.00 Julia Child: Collection of 56 items.
    Julia Child: Collection of 56 items.
  • $25.00 Martha Stewart’s Gardening, Month by Month. By Martha Stewart. [1991].
    Martha Stewart’s Gardening, Month by Month. By Martha Stewart. [1991].
  • $20.00 A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
    A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
  • $15.00 The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rosen Worthington. [1994].
    The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rossen Worthington. [1994].
  • $20.00 New Old House. By Martha Stewart. [1992].
    New Old House. By Martha Stewart. [1992].
  • $15.00 Asparagus, The Sparrowgrass Cookbook. By Autumn Stanley. [1977].
    Asparagus, The Sparrowgrass Cookbook. By Autumn Stanley. [1977].
  • $15.00 Woman’s Home Companion Household Book. [1948].
    Woman’s Home Companion Household Book. [1948].
  • $65.00 The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
    The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
  • $15.00 The Supermarket Epicure. By Joanna Preuss. [1988].
    The Supermarket Epicure. By Joanna Preuss. [1988].
  • $55.00 Picayune Creole Cook Book. (Sixth Edition) 1922.
    Picayune Creole Cook Book. (Sixth Edition) 1922.
  • $85.00 Miss Parloa's Kitchen Companion : a guide for all who would become good housekeepers. [1887].
    Miss Parloa's Kitchen Companion : a guide for all who would become good housekeepers. [1887].
  • $18.00 The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
    The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
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