Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$10.00
The Care and Use of Electric Appliances in the Home. Westinghouse Home Economics Institute. (1943)
$10.00
(Ephemera) 55 Ways to Save Eggs. By the Royal Baking Powder Co. (1913)
$10.00
(San Francisco) Get a "Lift" with Oxy-Gala (Yoghourt-Kefir). (1938)
$10.00
Le Creuset Cookbook. By Irena Chalmers & Illust. by B. Penny. (1970s)
$10.00
Meyenberg's All-Pure Brand Evaporated Milk. Recipes. (N.d., ca. 1940s)
$10.00
Prudential Wares Cook Book - Nutritious Cooking the Waterless Way. (1960)
$10.00
Your Guide to Stainless Steel Waterless Cooking. The Volrath Co. (1961)
$10.00
66 Delicious, Money-Saving Recipes for Use with Club Aluminum. (1933)
$10.00
The New Art of Simplified Cooking. From the Kitchens of the General Electric Institute. (1940)
$10.00
(Periodical) The New Breeder's Gazette. Sept. 1, 1927.
$10.00
Electrical Safety in War Time. By the Int'l Assoc. of Electrical Inspectors. (1942)
$10.00
(Gas Appliances) Food and Health Cookery with the CP Gas Range. (1940)

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