the Cook's Bookcase
  • Home
  • Inventory
  • Blog & News
  • Who We Are
  • Press & More
  • Catalogs
  • Contact Us
  • Log in
  • Create an account
  • 0 items
  • Check out

Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $10.00 A Selection of Dishes and the Chef's Register. By Charles Fellows. (Ca. 1930s)
    A Selection of Dishes and the Chef's Register. By Charles Fellows. (Ca. 1930s)
  • $20.00 (Price List) Violins. Kohler & Chase, San Francisco. (No date, ca 1890s)
    (Price List) Violins. Kohler & Chase, San Francisco. (No date, ca 1890s)
  • $30.00 Jewish Cooking in America. By Joan Nathan (1994)
    Jewish Cooking in America. By Joan Nathan (1994)
  • $30.00 Made in California, Volume 2. By George Geary. (2024)
    Made in California, Volume 2. By George Geary. (2024)
  • Sold Out Praktisches Kochbuch fur die Deutschen in Amerika. Henriette Davidis. (1899)
    Praktisches Kochbuch fur die Deutschen in Amerika. Henriette Davidis. (1899)
  • Sold Out The Village Baker's Wife. By Gayle & Joe Ortiz. (2004)
    The Village Baker's Wife. By Gayle & Joe Ortiz. (2004)
  • $20.00 The Disney That Never Was. By Charles Solomon. (1995)
    The Disney That Never Was. By Charles Solomon. (1995)
  • $9,500.00 Collection: The Junior League Cookbook: Featuring 400 Regional Cookbooks, Historical Monographs, Programmes and Guidebooks.
    Collection: The Junior League Cookbook: Featuring 400 Regional Cookbooks, Historical Monographs, Programmes and Guidebooks.
  • $20.00 New Catalog: "Serving the Community." The Junior League Cookbook: Featuring a Collection of 400 Regional Cookbooks, Historical Monographs, Programmes & Guidebooks.
    New Catalog: "Serving the Community." The Junior League Cookbook: Featuring a Collection of 400 Regional Cookbooks, Historical Monographs, Programmes & Guidebooks.
  • Sold Out Working with Walt. Interviews with Disney Artists. By Don Peri. (2008)
    Working with Walt. Interviews with Disney Artists. By Don Peri. (2008)
  • $125.00 Art in Wines. Bern's Steak House Wine Book. (1976)
    Art in Wines. Bern's Steak House Wine Book. (1976)
  • $75.00 Famous Recipes by Famous People. Compiled by Herbert Cerwin, Illustrated by Paul Whitman. (1936)
    Famous Recipes by Famous People. Compiled by Herbert Cerwin, Illustrated by Paul Whitman. (1936)
  • « Previous
  • 1
  • 2
  • 3
  • …
  • 43
  • Next »

Showing: 1-12 of 513

Eighteen Years!


(Since 2007!)


We ♥ Love
Our Customers!



Call (831) 251-9218

Product Categories

  • **NEWLY ARRIVED** the Cook's Bookcase
  • Academic Books on Dickens & Victorian Literature
  • Americana: the Cook's Bookcase
  • Appraisal Service: the Cook's Bookcase
  • Asian Cuisine: the Cook's Bookcase
  • Autographed, Signed: the Cook's Bookcase
  • Black Interest - African American Books & Ephemera
  • Collecting Antiques: the Cook's Bookcase
  • French Cuisine: the Cook's Bookcase
  • Gardening, Agriculture: the Cook's Bookcase
  • General History: the Cook's Bookcase
  • Gifts for the Bride! the Cook's Bookcase
  • Hotel & Restaurant History: the Cook's Bookcase
  • Housekeeping: the Cook's Bookcase
  • Italian Cooking: the Cook's Bookcase
  • Menus & Ephemera: the Cook's Bookcase
  • Mexican, Latin American: the Cook's Bookcase
  • Santa Cruz, California
  • Technique, Instruction: the Cook's Bookcase
  • The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
  • Travel Guides: the Cook's Bookcase
  • Vintage Theatre Programmes
  • We've got Posters!!
  • Wine, Cocktails, Saloons: the Cook's Bookcase
  • Search
  • About Us

© 2025 the Cook's Bookcase. All Rights Reserved.
POS and Ecommerce by Shopify

  • Facebook
  • Instagram
  • Pinterest

Payment methods we accept