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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • Sold Out California State Fair and Exposition. "California Cookery." [1956].
    California State Fair and Exposition. "California Cookery." [1956].
  • $18.00 The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
    The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
  • $22.00 The Blue Chair Jam Cookbook. By Rachel Saunders. [2010].
    The Blue Chair Jam Cookbook. By Rachel Saunders. [2010].
  • $32.00 Mes Confitures. By Christine Ferber. [2002].
    Mes Confitures. By Christine Ferber. [2002].
  • $16.00 Jellies, Jams & Chutneys. By Thane Prince. [2008].
    Jellies, Jams & Chutneys. By Thane Prince. [2008].
  • $18.00 The Jam and Marmalade Bible. By Jan Hedh, [2012].
    The Jam and Marmalade Bible. By Jan Hedh, [2012].
  • $22.00 The Book of Marmalade. By C. Anne Wilson. [1985].
    The Book of Marmalade. By C. Anne Wilson. [1985].
  • $18.00 In Celebration of Small Things. By Sharon Cadwallader. [1974].
    In Celebration of Small Things. By Sharon Cadwallader. [1974].
  • $25.00 The Food Stylist's Handbook. By Denise Vivaldo w/ Cindie Flannigan. [2017].
    The Food Stylist's Handbook. By Denise Vivaldo w/ Cindie Flannigan. [2017].
  • Sold Out Julia Child: Collection of 56 items.
    Julia Child: Collection of 56 items.
  • $25.00 Martha Stewart’s Gardening, Month by Month. By Martha Stewart. [1991].
    Martha Stewart’s Gardening, Month by Month. By Martha Stewart. [1991].
  • $20.00 A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
    A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
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