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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $15.00 Thai Cookbook. By Pojanee Vatanapan. [1986].
    Thai Cookbook. By Pojanee Vatanapan. [1986].
  • $15.00 Cook Japanese. By Masaru Doi. [1979].
    Cook Japanese. By Masaru Doi. [1979].
  • $55.00 The Complete Practical Cook. By Charles Carter [1984].
    The Complete Practical Cook. By Charles Carter [1984].
  • $30.00 Facsimile edition of 1931 The Joy of Cooking. [1998].
    Facsimile edition of 1931 The Joy of Cooking. [1998].
  • $24.00 Recipes of Boulestin. By X. Marcel Boulestin. NY: St. Martin's, 1971
    (French) Recipes of Boulestin. [1971].
  • $22.00 Into the Vietnamese Kitchen. By Andrea Nguyen. [2006].
    Into the Vietnamese Kitchen. By Andrea Nguyen. [2006].
  • $20.00 Minceur Italienne. By Beverly Cox. [1979].
    Minceur Italienne. By Beverly Cox. [1979].
  • $15.00 Best of Slovak Cooking. By Sylvia & John Lorinc. [2000].
    Best of Slovak Cooking. By Sylvia & John Lorinc. [2000].
  • $15.00 National Pressure Cooker Manual and Recipe Book. [1947].
    National Pressure Cooker Manual and Recipe Book. [1947].
  • $15.00 Mirro-matic Speed Pressure Cooker. [1972].
    Mirro-matic Speed Pressure Cooker. [1972].
  • $45.00 How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
    How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
  • $15.00 (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
    (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
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