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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $12.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $20.00 Kitchen Hoods for the Arts & Crafts Home. By Joseph Mross. [2009].
    Kitchen Hoods for the Arts & Crafts Home. By Joseph Mross. [2009].
  • $12.00 You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
    (Crepes) You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
  • $15.00 James Beard's Simple Foods. Foreword by Julia Child. [1993}.
    James Beard's Simple Foods. Foreword by Julia Child. [1993}.
  • $12.00 (Refrigeration) Servel Coldery. [1926].
    (Refrigeration) Servel Coldery. [1926].
  • $12.00 (Pressure Cookers) Presto Cooker, Instruction & Recipe Book. [1940].
    (Pressure Cookers) Presto Cooker, Instruction & Recipe Book. [1940].
  • $15.00 James Beard's Theory and Practice of Good Cooking. [1990].
    James Beard's Theory and Practice of Good Cooking. [1990].
  • $14.00 Ena Baxter's Scottish Cookbook. [1978].
    Ena Baxter's Scottish Cookbook. [1978].
  • $12.00 Edible Fungi. By John Ramsbottom. [1948].
    Edible Fungi. By John Ramsbottom. [1948].
  • $15.00 One Thousand American Fungi. 1973 repro of 1902 ed
    One Thousand American Fungi. By C. McIlvaine & R. MacAdam. [1973].
  • $12.00 Paradise on Ice. 2002
    (Cocktails) Paradise on Ice. By Mittie Hellmich. [2002].
  • $12.00 Mr. Boston Spirited Dessert Guide. 1982
    Mr. Boston Spirited Dessert Guide. [1982].
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