Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$55.00
There Is a Garden in the Mind. A Memoir of Alan Chadwick and the Organic Movement in California. By Paul Lee. (2013)
$12.00
More Work for Mother. By Ruth Schwartz Cowan. (1983)
$28.00
(Hawaii) Ben Norris. American Modernist, 1910 - 2006. An Autobiography. (2009)
$26.00
(Signed) Fruit Trees for Every Garden. By Orin Martin. With, Manjula Martin. (2019)
$20.00
(Hawaii) The Blue Tomato. The Inspirations Behind the Cuisine of Alan Wong. (2010)
$10.00
The Care and Use of Electric Appliances in the Home. Westinghouse Home Economics Institute. (1943)
$10.00
(Ephemera) 55 Ways to Save Eggs. By the Royal Baking Powder Co. (1913)
$10.00
(San Francisco) Get a "Lift" with Oxy-Gala (Yoghourt-Kefir). (1938)
$10.00
Le Creuset Cookbook. By Irena Chalmers & Illust. by B. Penny. (1970s)
$10.00
Meyenberg's All-Pure Brand Evaporated Milk. Recipes. (N.d., ca. 1940s)
$10.00
Prudential Wares Cook Book - Nutritious Cooking the Waterless Way. (1960)
$10.00
Your Guide to Stainless Steel Waterless Cooking. The Volrath Co. (1961)

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