Technique, Instruction: the Cook's Bookcase
Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218
![Inscribed! The Pleasures of Chinese Cooking. [1962]](http://cdn.shopify.com/s/files/1/0225/8107/products/img154_medium.jpg?v=1571264302)
![Octopus. [2002]](http://cdn.shopify.com/s/files/1/0225/8107/products/img146_medium.jpg?v=1571264301)
![Spraying Crops. [1918]](http://cdn.shopify.com/s/files/1/0225/8107/products/img145_medium.jpg?v=1571264301)
![[Hotel History] [1910]](http://cdn.shopify.com/s/files/1/0225/8107/products/img144_medium.jpg?v=1571264301)
![Sushi At Home. [1984]](http://cdn.shopify.com/s/files/1/0225/8107/products/img142_medium.jpg?v=1571264301)
![Chinese Snacks, Wei-Chuan Cooking Book. [1977]](http://cdn.shopify.com/s/files/1/0225/8107/products/img141_medium.jpg?v=1571264301)
![Philippine Cookery. [1952]](http://cdn.shopify.com/s/files/1/0225/8107/products/img139_medium.jpg?v=1571264301)
![Stewed to The Gills, Fish and Wine Cookery. [1971]](http://cdn.shopify.com/s/files/1/0225/8107/products/img134_medium.jpg?v=1571264301)
