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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $45.00 La Methode
    La Methode. [1979]
  • $40.00 Mastering The Art of French Cooking.
    NEW! Mastering The Art of French Cooking. 50th Anniversary Edition. A Gift For the Bride Selection.
  • $35.00 The Joy of Cooking.  Rombauer, Irma S., Marion Rombauer Becker and Ethan Becker.  NY:  Scribner, 2006.
    NEW! The Joy of Cooking. A Gift for The Bride Selection. "Best Loved and Brand New."
  • $15.00 30 Classic Mexican Menus.  [1978]
    30 Classic Mexican Menus. [1978]
  • $35.00 Gas Cookery Book, Int'l Recipes Collected & Tested in Hong Kong.  [1966]
    Gas Cookery Book, Int'l Recipes Collected & Tested in Hong Kong. [1966]
  • $35.00 Inscribed!  The Pleasures of Chinese Cooking.  [1962]
    Inscribed! The Pleasures of Chinese Cooking. [1962]
  • Sold Out La Varenne Tour Book 1980 inscribed
    Inscribed! La Varenne Tour Book. [1980]
  • $85.00 Grocer's Idea Book 1937
    The Grocer's Idea Book. Edited by Ralph L. Linder. [1937]
  • $15.00 Octopus.  [2002]
    Octopus. [2002]
  • $20.00 Spraying Crops.  [1918]
    Spraying Crops. [1918]
  • $85.00 [Hotel History]  [1910]
    [Hotel History] [1910]
  • $22.00 Sushi At Home.  [1984]
    Sushi At Home. [1984]
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