[Hotel History] [1910]

The Menu Maker.  Fellows, Charles.  Chicago:  The Hotel Monthly Press, 1910.  Tall 8vo.  198pp., profusely illustrated w/ photographs of famous Hotel Dining Rooms across the USA, several diagrams of table service, silver service, suggestions for American & European plans for menus, indices.  Orange cloth, black lettering on front cover, decorated endpapers, covers lightly rubbed & soiled, else tight, overall Good to Very Good.  Contains information on "Catering Ideas Calculated to Popularize Public Dining Halls."