Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$10.00
(Inscribed) The Dog who ate the Truffle. A memoir of stories and recipes of Umbria. By Suzanne Carreiro. (2010)
$10.00
Cooking Fish and Game. French-Canadian Style. By Francine Dufresne. (1975)
$8.00
Save Money Buying Meat, Poultry and Fish. By Reggie the Butcher (Reggie Leipsic). (1981)
$12.00
Home Book of Smoke-Cooking. Meat, Fish & Game. By Jack Sleight & Raymond Hull. (1971)
$10.00
Madame Prunier's Fish Cookery Book. Ed. by Ambrose Heath. (1971)
$10.00
How to Fish The Pacific Coast. A Manual for Salt Water Fishermen. By Raymond Cannon. (1954)
$10.00
The Art of Catching and Cooking Shrimp. By Lynette L. Walther. (1986)
$55.00
There Is a Garden in the Mind. A Memoir of Alan Chadwick and the Organic Movement in California. By Paul Lee. (2013)
$12.00
More Work for Mother. By Ruth Schwartz Cowan. (1983)
$28.00
(Hawaii) Ben Norris. American Modernist, 1910 - 2006. An Autobiography. (2009)
$26.00
(Signed) Fruit Trees for Every Garden. By Orin Martin. With, Manjula Martin. (2019)
$20.00
(Hawaii) The Blue Tomato. The Inspirations Behind the Cuisine of Alan Wong. (2010)

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