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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $18.00 Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
    Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
  • $18.00 Art Smith's Healthy Comfort
    Art Smith's Healthy Comfort. [2013].
  • $20.00 Hermann Rusch Greenbriar Cookbook. [1975].
    Hermann Rusch Greenbriar Cookbook. [1975].
  • $20.00 Back to the Table. The Reunion of Food and Family. By [Chef] Art Smith. NY: Hyperion, 2001.
    Back to the Table. By (Chef) Art Smith. [2001].
  • $15.00 Kerr Home Canning Book. [1943].
    Kerr Home Canning Book. [1943].
  • $22.00 Orange Appeal, Savory & Sweet. By Jamie Schler. [2017].
    Orange Appeal, Savory & Sweet. By Jamie Schler. [2017].
  • $12.00 Park's Success with Seeds. By Ann Reilly. Greenwood, SC: George W. Park Seed Co., 1978.
    Park's Success with Seeds. By Ann Reilly. [1978].
  • $25.00 Michael Broadbent's Vintage Wine. [2002].
    Michael Broadbent's Vintage Wine. [2002].
  • $12.00 Winemaking at Home. By Homer Hardwick. [1970].
    Winemaking at Home. By Homer Hardwick. [1970].
  • $18.00 A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. [1989].
    A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. [1989].
  • $18.00 Maida Heatter's Pies & Tarts. [1997].
    Maida Heatter's Pies & Tarts. [1997].
  • $20.00 Dough. By Richard Bertinet. [2005].
    Dough. By Richard Bertinet. [2005].
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