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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $25.00 Tartine Bread. By Chad Robertson. [2010].
    Tartine Bread. By Chad Robertson. [2010].
  • $25.00 My Bombay Kitchen. By Niloufer I. King. [2007].
    My Bombay Kitchen. By Niloufer I. King. [2007].
  • $475.00 The Joy of Cooking. By Irma Rombauer. [1936].
    The Joy of Cooking. By Irma Rombauer. [1936].
  • $22.00 Tia Victoria's Spanish Kitchen. By Victoria Serra. [1963].
    Tia Victoria's Spanish Kitchen. By Victoria Serra. [1963].
  • $100.00 The Boy Pioneers. By D.C. Beard. [1909].
    The Boy Pioneers. By D.C. Beard. [1909].
  • $20.00 Turkey, Mediterranean Cuisine. By Fabien Bellahsen & Daniel Rouche. [2006].
    Turkey, Mediterranean Cuisine. By Fabien Bellahsen & Daniel Rouche. [2006].
  • $22.00 The Complete Book of Potatoes. By H. De Jong. [2011].
    The Complete Book of Potatoes. By H. De Jong. [2011].
  • $18.00 Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
    Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
  • $18.00 Art Smith's Healthy Comfort
    Art Smith's Healthy Comfort. [2013].
  • $20.00 Hermann Rusch Greenbriar Cookbook. [1975].
    Hermann Rusch Greenbriar Cookbook. [1975].
  • $20.00 Back to the Table. The Reunion of Food and Family. By [Chef] Art Smith. NY: Hyperion, 2001.
    Back to the Table. By (Chef) Art Smith. [2001].
  • $15.00 Kerr Home Canning Book. [1943].
    Kerr Home Canning Book. [1943].
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