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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $15.00 Abby Mandell's Cuisinart Classroom. (1984)
    Abby Mandell's Cuisinart Classroom. (1984)
  • $15.00 (Reference) Price Guide to Kitchen Appliances, from Aerators to Waffle irons, 1900-1950. By Gary Miller & K. Mitchell. 1991.
    (Reference) Price Guide to Kitchen Appliances, from Aerators to Waffle irons, 1900-1950. By Gary Miller & K. Mitchell. 1991.
  • $12.00 (Inscribed) Advertising the American Woman. By Joseph E. Dispenza. 1975.
    (Inscribed) Advertising the American Woman. By Joseph E. Dispenza. 1975.
  • $12.00 Meet Mr. Product. By Warren Dotz & Masud Husain. (2003)
    Meet Mr. Product. By Warren Dotz & Masud Husain. (2003)
  • $12.00 The Food Processor Cookbook. By Dorothy D. Sims. (1978).
    The Food Processor Cookbook. By Dorothy D. Sims. (1978).
  • $45.00 The Fundamentals of Live Stock Judging and Selection. By Robert S. Curtis (1915).
    The Fundamentals of Live Stock Judging and Selection. By Robert S. Curtis (1915).
  • $18.00 (Inscribed) Emeril's Delmonico. By Emeril Lagasse. 2005.
    (Inscribed) Emeril's Delmonico. By Emeril Lagasse. 2005.
  • $15.00 At Elizabeth David's Table. 2010.
    At Elizabeth David's Table. 2010.
  • $25.00 Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
    Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
  • $20.00 Sauces French & English. By F. Le Mesurier. (1947)
    Sauces French & English. By F. Le Mesurier. (1947)
  • $15.00 Homemade Liqueurs and Infused Spirits. By Andrew Schloss. 2013.
    Homemade Liqueurs and Infused Spirits. By Andrew Schloss. 2013.
  • $12.00 Homemade Liqueurs. By Dona & Mel Meilach. (1979)
    Homemade Liqueurs. By Dona & Mel Meilach. (1979)
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