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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $15.00 Mirro-matic Speed Pressure Cooker. [1972].
    Mirro-matic Speed Pressure Cooker. [1972].
  • $45.00 How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
    How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
  • $15.00 (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
    (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
  • $24.00 Leather Braiding. By Bruce Grant & Illustrated by Larry Spinelli. Cambridge, MD: Cornell Maritime Press, 1950.
    Leather Braiding. By Bruce Grant & Illustrated by Larry Spinelli. [1950].
  • $24.00 How to Make Cowboy Horse Gear. By Bruce Grant. With a section on How to Make a Saddle, by Lee M. Rice. Cambridge, MD: Cornell Maritime Press, 1956.
    How to Make Cowboy Horse Gear. By Bruce Grant. [1956].
  • $15.00 The Encyclopedia of Sauces for Your Pasta. By Charles A. Bellissino. Sacto: Kimberly, 1993.
    Encyclopedia of Sauces for Your Pasta. By Charles Bellissino. [1993].
  • $25.00 Tartine Bread. By Chad Robertson. [2010].
    Tartine Bread. By Chad Robertson. [2010].
  • $475.00 The Joy of Cooking. By Irma Rombauer. [1936].
    The Joy of Cooking. By Irma Rombauer. [1936].
  • $22.00 Tia Victoria's Spanish Kitchen. By Victoria Serra. [1963].
    Tia Victoria's Spanish Kitchen. By Victoria Serra. [1963].
  • $20.00 Turkey, Mediterranean Cuisine. By Fabien Bellahsen & Daniel Rouche. [2006].
    Turkey, Mediterranean Cuisine. By Fabien Bellahsen & Daniel Rouche. [2006].
  • $22.00 The Complete Book of Potatoes. By H. De Jong. [2011].
    The Complete Book of Potatoes. By H. De Jong. [2011].
  • $18.00 Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
    Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
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