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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $12.00 The Complete Book of Greek Cooking. (1991)
    The Complete Book of Greek Cooking. (1991)
  • $30.00 The Slanted Door. By Charles Phan. 2014.
    The Slanted Door. By Charles Phan. 2014.
  • $20.00 Classic Indian Cooking. By Julie Sahni. 1980.
    Classic Indian Cooking. By Julie Sahni. 1980.
  • $22.00 The Gourmet Jewish Cook. By Judy Zeigler. (1988)
    The Gourmet Jewish Cook. By Judy Zeigler. (1988)
  • $18.00 A Feast for the Eyes. By Carolyn Tillie. (2019)
    A Feast for the Eyes. By Carolyn Tillie. (2019)
  • $15.00 The Jewish Holiday Kitchen. By Joan Nathan. 1979
    The Jewish Holiday Kitchen. By Joan Nathan. 1979
  • $18.00 (Inscribed) The Bakery Restaurant Cookbook. By Louis Szathmary. (1981)
    (Inscribed) The Bakery Restaurant Cookbook. By Louis Szathmary. (1981)
  • $18.00 (Inscribed) The Chef's New Secret Cookbook. By Louis Szathmary. (1975)
    (Inscribed) The Chef's New Secret Cookbook. By Louis Szathmary. (1975)
  • $20.00 Italianissimo. By Pellegrino Artusi. (1975)
    Italianissimo. By Pellegrino Artusi. (1975)
  • $12.00 Sunset's Barbeque Book. (1941)
    Sunset's Barbeque Book. (1941)
  • $15.00 Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)
    Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)
  • $15.00 Cooking For Two. By Janet M. Hill (1909)
    Cooking For Two. By Janet M. Hill (1909)
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