Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

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[Sold] Unique Collection of 177 Kitchen Appliance Instruction Manuals.
$12.00
(Periodical) Consumer Reports. "Food Processors." (Sept., 1978)
$15.00
(Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.
$45.00
(Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
$35.00
American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. By Liz Pollock. [2023]
$15.00
Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
$30.00
The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
$25.00
(Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
$20.00
All About Meat. By Leon & Stanley Lobel. 1975
$15.00
Ducks & Geese. By S.G.B. Tennant Jr. (1999)
$15.00
[Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
$15.00
(San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)

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