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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $20.00 Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
    Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
  • $15.00 (Inscribed) Famous Sportmen's Recipes. Compiled by Jessie Marie DeBoth. (1940)
    (Inscribed) Famous Sportmen's Recipes. Compiled by Jessie Marie DeBoth. (1940)
  • $15.00 Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
    Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
  • $15.00 Toasters and small kitchen appliances, a price guide. 1995.
    Toasters and small kitchen appliances, a price guide. 1995.
  • $15.00 Terence Conran's Kitchen Book. (1996)
    Terence Conran's Kitchen Book. (1996)
  • $15.00 Abby Mandell's Cuisinart Classroom. (1984)
    Abby Mandell's Cuisinart Classroom. (1984)
  • $15.00 (Reference) Price Guide to Kitchen Appliances, from Aerators to Waffle irons, 1900-1950. By Gary Miller & K. Mitchell. 1991.
    (Reference) Price Guide to Kitchen Appliances, from Aerators to Waffle irons, 1900-1950. By Gary Miller & K. Mitchell. 1991.
  • $12.00 (Inscribed) Advertising the American Woman. By Joseph E. Dispenza. 1975.
    (Inscribed) Advertising the American Woman. By Joseph E. Dispenza. 1975.
  • $12.00 The Food Processor Cookbook. By Dorothy D. Sims. (1978).
    The Food Processor Cookbook. By Dorothy D. Sims. (1978).
  • $15.00 At Elizabeth David's Table. 2010.
    At Elizabeth David's Table. 2010.
  • $25.00 Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
    Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
  • $20.00 Sauces French & English. By F. Le Mesurier. (1947)
    Sauces French & English. By F. Le Mesurier. (1947)
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