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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • Sold Out Cooking For Two. By Janet M. Hill (1909)
    Cooking For Two. By Janet M. Hill (1909)
  • $20.00 Good Things to Eat and How to Prepare Them. (1910)
    Good Things to Eat and How to Prepare Them. (1910)
  • $45.00 Home Made Beverages. By Albert A. Hopkins. (1919)
    Home Made Beverages. By Albert A. Hopkins. (1919)
  • $20.00 The Expert Waitress. By Anne Frances Springsteed. (1894)
    The Expert Waitress. By Anne Frances Springsteed. (1894)
  • Sold Out Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $15.00 (Textbook) Foods and Home Making. By Carlotta C. Greer. (1928)
    (Textbook) Foods and Home Making. By Carlotta C. Greer. (1928)
  • $100.00 New Receipts for Cooking. By Miss Leslie. (1854)
    New Receipts for Cooking. By Miss Leslie. (1854)
  • $150.00 Soups, Savouries, Sweets. By A Practical Housewife (Helen B. Taylor) (1889)
    Soups, Savouries, Sweets. By A Practical Housewife (Helen B. Taylor) (1889)
  • $35.00 Cooking Wild Game. By Frank G. Ashbrook. (1945)
    Cooking Wild Game. By Frank G. Ashbrook. (1945)
  • $35.00 (Chinese Cuisine) Mabel's Table. By Mabel C. Lai. (1974)
    (Chinese Cuisine) Mabel's Table. By Mabel C. Lai. (1974)
  • $20.00 (French) Recettes de Patisserie. (1922)
    (French) Recettes de Patisserie. (1922)
  • $25.00 The Universal [Food Chopper] Cook Book. (1899)
    The Universal [Food Chopper] Cook Book. (1899)
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