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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $20.00 The Teen-Age Cook. By Philip Harben. (1957.)
    The Teen-Age Cook. By Philip Harben. (1957.)
  • $40.00 (Signed) Cesar. Recipes from a Tapas Bar. (2003.)
    (Signed) Cesar. Recipes from a Tapas Bar. (2003.)
  • $25.00 August Special Offer! Book + T-Shirt! Free shipping!
    August Special Offer! Book + T-Shirt! Free shipping!
  • $20.00 (Inscribed) Black Smoke: African Americans and the United States of Barbeque. [2022].
    (Inscribed) Black Smoke: African Americans and the United States of Barbeque. [2022].
  • $20.00 The Merrie Christmas Drink Book. Decorations by Ruth McCrea. [1984].
    The Merrie Christmas Drink Book. Decorations by Ruth McCrea. [1984].
  • $150.00 The Favorite Cook Book. By Grace Townsend. [1894].
    The Favorite Cook Book. By Grace Townsend. [1894].
  • $40.00 New Presentation of Cooking with Timed Recipes. By Auguste Gay. [1924].
    New Presentation of Cooking with Timed Recipes. By Auguste Gay. [1924].
  • Sold Out Marketing and Housework Manual. By Agnes Donham. [1930].
    Marketing and Housework Manual. By Agnes Donham. [1930].
  • $18.00 The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
    The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
  • $22.00 The Blue Chair Jam Cookbook. By Rachel Saunders. [2010].
    The Blue Chair Jam Cookbook. By Rachel Saunders. [2010].
  • $16.00 Jellies, Jams & Chutneys. By Thane Prince. [2008].
    Jellies, Jams & Chutneys. By Thane Prince. [2008].
  • $18.00 The Jam and Marmalade Bible. By Jan Hedh, [2012].
    The Jam and Marmalade Bible. By Jan Hedh, [2012].
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