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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $21.99 Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
    Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020]. Free Shipping!
  • $30.00 (Inscribed) The Racing Galley. By Goldie Joseph. [1981].
    (Inscribed) The Racing Galley. By Goldie Joseph. [1981].
  • $18.00 Trade Cookery. By Hilda James & Dora Seton. [1965].
    Trade Cookery. By Hilda James & Dora Seton. [1965].
  • $25.00 The White House Cookbook. By Mrs. F. L. Gillette. [1905].
    The White House Cookbook. By Mrs. F. L. Gillette. [1905].
  • $35.00 A New Book of Cookery. By Fannie Merritt Farmer. [1915].
    A New Book of Cookery. By Fannie Merritt Farmer. [1915].
  • $20.00 The Art of Indian Vegetarian Cooking. By Yamuna Devi. [1987].
    The Art of Indian Vegetarian Cooking. By Yamuna Devi. [1987].
  • $45.00 Betty Crocker’s Picture Cook Book. [1950].
    Betty Crocker’s Picture Cook Book. [1950].
  • $15.00 A World of Baking. By Dolores Casella. [1968].
    A World of Baking. By Dolores Casella. [1968].
  • Sold Out Allen, Ida Bailey. The Modern Method of Preparing Delightful Foods. [1927].
    Allen, Ida Bailey. The Modern Method of Preparing Delightful Foods. [1927].
  • $18.00 (Ukulele) The Cowboy and His Uke. Ed. by Richard K. Lindroth. [1950].
    (Ukulele) The Cowboy and His Uke. Ed. by Richard K. Lindroth. [1950].
  • $15.00 Thai Cookbook. By Pojanee Vatanapan. [1986].
    Thai Cookbook. By Pojanee Vatanapan. [1986].
  • $15.00 Cook Japanese. By Masaru Doi. [1979].
    Cook Japanese. By Masaru Doi. [1979].
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