Chinese Snacks, Wei-Chuan Cooking Book. [1977]

Chinese Snacks, Wei-Chuan Cooking Book.  Edited by Huang Su Huei.  Translated by Nina Simonds.  Taipei: 1977. 4th ed.  4to.  189pp., color frontis. portrait of Ms. Huei, several drawings, hundreds of color photo illustrations and clear step-by-step instructions, index.  Red cloth, gilt lettering, Very Good in lightly rubbed color-illustrated DJ (with a few small tears expertly repaired).