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Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218 

  • $42.00 James Beard's American Cookery 1972
    (James Beard) American Cookery. By James Beard. [1972].
  • $28.00 (James Beard) The New James Beard. [1981].
    (James Beard) The New James Beard. [1981].
  • $15.00 The Delectable Past. By Esther B. Aresty. [1964].
    The Delectable Past. By Esther B. Aresty. [1964].
  • $12.00 Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
    Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
  • $20.00 (Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
    (Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
  • Sold Out (Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
    (Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
  • $40.00 (Travel) (Mexico) Hasta Luego, My Album of Mexican Memories. [1940's].
    (Travel) (Mexico) Hasta Luego, My Album of Mexican Memories. [1940's].
  • $14.00 (Signed!) Mesa Mexicana. Mary Sue Milliken & Susan Feniger. [1994].
    (Signed!) Mesa Mexicana. Mary Sue Milliken & Susan Feniger. [1994].
  • $18.00 [Arizona] Treasurer's Cactus Barrel Full of Arizona Recipes. [N.d., ca-1940's].
    [Arizona] Treasurer's Cactus Barrel Full of Arizona Recipes. [N.d., ca-1940's].
  • Sold Out The Cuisines of Mexico. [1972]
    The Cuisines of Mexico. [1972]
  • $35.00 (Diana Kennedy) The Art of Mexican Cooking. [1989]
    (Diana Kennedy) The Art of Mexican Cooking. [1989]
  • $35.00 The Taste of Mexico. By Patricia Quintana. [1986]
    The Taste of Mexico. By Patricia Quintana. [1986]
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