Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218

$12.00
Los Angeles Underground Gourmet. By George Christy. [1970].
$15.00
The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].
$20.00
(Signed!) But I Wouldn't Have Missed it for the World! By Peg Bracken. [1973].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$12.00
The Chef's Tour, A Visit Into Foreign Kitchens. By Ruth and Richard Rosen. [1952].
$42.00
(James Beard) American Cookery. By James Beard. [1972].
$28.00
(James Beard) The New James Beard. [1981].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$12.00
Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
Sold Out
(Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
$40.00
(Travel) (Mexico) Hasta Luego, My Album of Mexican Memories. [1940's].

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