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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $18.00 The American Drive-in. By Michael Karl Witzel. (1994)
    The American Drive-in. By Michael Karl Witzel. (1994)
  • $18.00 Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
    Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $20.00 (Restaurant History) 101 Nights in California. (1974)
    (Restaurant History) 101 Nights in California. (1974)
  • $18.00 (Inscribed) Emeril's Delmonico. By Emeril Lagasse. 2005.
    (Inscribed) Emeril's Delmonico. By Emeril Lagasse. 2005.
  • $15.00 (Inscribed) The Artichoke Cookbook. By Patricia Rain. 1985.
    (Inscribed) The Artichoke Cookbook. By Patricia Rain. 1985.
  • $150.00 (Santa Cruz History) Catalyst. 1975.
    (Santa Cruz History) Catalyst. 1975.
  • $15.00 The Zuni Cafe. By Judy Rodgers. 2002.
    The Zuni Cafe. By Judy Rodgers. 2002.
  • $30.00 The Slanted Door. By Charles Phan. 2014.
    The Slanted Door. By Charles Phan. 2014.
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