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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $60.00 (Tiki Menu) Hu Ke Lau. Restaurant & Cocktail Lounge. [1960s]
    (Tiki Menu) Hu Ke Lau. Restaurant & Cocktail Lounge. [1960s]
  • $60.00 (Salt Lake City) The Hawaiian - Or, Johnny's Tiki Hut. Home Delivery Menu. Johnny Quong. [1960s]
    (Salt Lake City) The Hawaiian - Or, Johnny's Tiki Hut. Home Delivery Menu. Johnny Quong. [1960s]
  • $30.00 (Menu) College Daze Tavern. Santa Cruz CA. (1930s)
    (Menu) College Daze Tavern. Santa Cruz CA. (1930s)
  • $45.00 (Menu) Sloppy Joe's Barbeque to take out. Santa Cruz CA. [1948]
    (Menu) Sloppy Joe's Barbeque to take out. Santa Cruz CA. [1948]
  • $25.00 (Santa Cruz CA) Housing & Restaurant Directory. [1957]
    (Santa Cruz CA) Housing & Restaurant Directory. [1957]
  • $20.00 (Cocktail Napkin) Russell's Colonial Inn. Santa Cruz CA. (1960s)
    (Cocktail Napkin) Russell's Colonial Inn. Santa Cruz CA. (1960s)
  • $65.00 (Menu) Thunder Trading Co. & Frontier Deli. Santa Cruz, CA. [ca. 1970s]
    (Menu) Thunder Trading Co. & Frontier Deli. Santa Cruz, CA. [ca. 1970s]
  • $35.00 (Menu) New Orleans' La Louisiane. (1947)
    (Menu) New Orleans' La Louisiane. (1947)
  • $25.00 (Die-Cut Menu) Little Jack's Restaurant. Chicago. [ca. 1940s]
    (Die-Cut Menu) Little Jack's Restaurant. Chicago. [ca. 1940s]
  • $30.00 (Santa Cruz) Brookdale Lodge. Original Menu. (1950s)
    (Santa Cruz) Brookdale Lodge. Original Menu. (1950s)
  • $15.00 (Facsimile edition) The Negro Travelers' Green Book, 1959. [2021].
    (Facsimile edition) The Negro Travelers' Green Book, 1959. [2021].
  • $55.00 (Inscribed) The Rector Cook Book. [1928].
    (Inscribed) The Rector Cook Book. [1928].
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