Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![(Menu) The Shadows on Telegraph Hill. [ca. 1950’s].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_59c856b3-647d-405a-8d79-79bd71eadd03_medium.jpg?v=1534609032)
![(New Orleans) Souvenir du Restaurant Antoine's. [ca. 1940's].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_94b93877-38a1-443e-8484-7c28b96dc418_medium.jpg?v=1533671301)
![K-Paul’s Louisiana Kitchen. [4/13/1984].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_246b36c5-f5a3-4ef8-9cb8-36ba686964e9_medium.jpg?v=1530655469)
![(Menu) K-Paul’s Louisiana Kitchen, SF. [August, 1983].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_c76055e0-db13-4e31-890f-2a374956f6c3_medium.jpg?v=1530652978)
![Prime Rib & Boxcars. By Tom Blake. [2006].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg764_medium.jpg?v=1528225824)
![Growing Up Jewish in America. By Myrna & Harvey Frommer. [1995].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg763_medium.jpg?v=1528225135)
![Tartine Bread. By Chad Robertson. [2010].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_ceaea84e-e652-4e47-8257-3a4152e665b2_medium.jpg?v=1528232333)
![Faces Along the Bar. Lore & Order in the Workingman's Saloon, 1870-1920. By M. Powers. [1998].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_61d988e9-1cf1-424a-a9a8-65d33b5e96bc_medium.jpg?v=1523680140)
![The Four Seasons. By John Mariani & Alex Von Bidder. [1994].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_dfe2c7bc-7457-42a1-968d-38cc761a9433_medium.jpg?v=1520644173)