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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $28.00 (Menu) Jack Cody's, Portland OR. (1938).
    (Menu) Jack Cody's, Portland OR. (1938).
  • $22.00 (Wine List) Publick House, Sturbridge, MA. (ca. 1940's).
    (Wine List) Publick House, Sturbridge, MA. (ca. 1940's).
  • $35.00 (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
    (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
  • $28.00 (Menu) Restaurant Antoine. New Orleans. [1943].
    (Menu) Restaurant Antoine. New Orleans. [1943].
  • $35.00 (Cocktail Menu) Omar’s Dome. Los Angeles. (ca.1930’s).
    (Cocktail Menu) Omar’s Dome. Los Angeles. (ca.1930’s).
  • $22.00 (Menu) Gallatin’s. Monterey, CA. [ca. 1950’s].
    (Menu) Gallatin’s. Monterey, CA. [ca. 1950’s].
  • $35.00 (Menu) The Shadows on Telegraph Hill. [ca. 1950’s].
    (Menu) The Shadows on Telegraph Hill. [ca. 1950’s].
  • $35.00 (Menu) Bakersfield Inn. (ca. 1940’s).
    (Menu) Bakersfield Inn. (ca. 1940’s).
  • $22.00 (New Orleans) Souvenir du Restaurant Antoine's. [ca. 1940's].
    (New Orleans) Souvenir du Restaurant Antoine's. [ca. 1940's].
  • $150.00 K-Paul’s Louisiana Kitchen.  [4/13/1984].
    K-Paul’s Louisiana Kitchen. [4/13/1984].
  • $125.00 (Menu) K-Paul’s Louisiana Kitchen, SF. [August, 1983].
    (Menu) K-Paul’s Louisiana Kitchen, SF. [August, 1983].
  • $20.00  Prime Rib & Boxcars. By Tom Blake. [2006].
    (Inscribed!) Prime Rib & Boxcars. By Tom Blake. [2006].
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