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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $18.00 (Menu) The Mark. Holiday Menu. (ca. 1980.)
    (Menu) The Mark. Holiday Menu. (ca. 1980.)
  • $30.00 February Special Offer! LRSCC Book + T-Shirt!
    February Special Offer! LRSCC Book + T-Shirt!
  • $45.00 (Cocktail Menu) The Ambassador Offers...) [1950s].
    (Cocktail Menu) The Ambassador Offers...) [1950s].
  • $75.00 (Menu) [Bimbo's] 365. [1950s].
    (Menu) [Bimbo's] 365. [1950s].
  • $65.00 (Menu) Stage Delicatessen Restaurant. NYC. [1980s].
    (Menu) Stage Delicatessen Restaurant. NYC. [1980s].
  • $65.00 (Menu) The Brown Derby. [1966].
    (Menu) The Brown Derby. [1966].
  • $45.00 (Menu) The Beach Club. NEw Year's Eve Dinner Dance. [1939].
    (Menu) The Beach Club. NEw Year's Eve Dinner Dance. [1939].
  • $15.00 (Menus) The Menu. By Eve Marleau. [2019].
    (Menus) The Menu. By Eve Marleau. [2019].
  • $35.00 (Menu) Far East Cafe. SF. [ca. 1920s].
    (Menu) Far East Cafe. SF. [ca. 1920s].
  • $75.00 (Menus) Super Los Angeles Restaurant Guide. [1968].
    (Menus) Super Los Angeles Restaurant Guide. [1968].
  • $35.00 (Matchbooks) 14 San Francisco/No. CA: Chez Panisse. [1990s].
    (Matchbooks) 14 San Francisco/No. CA: Chez Panisse. [1990s].
  • $32.00 [Inscribed] Made in California. By George Geary. (2021).
    [Inscribed] Made in California. By George Geary. (2021).
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