We salute the 70th Anniversary of D-Day, June 6, 1944!

the Cook’s Bookcase offers many books on the subject: highlighting of course the importance of all the men and women who prepare the food for the Armed Forces.

Paul Dickson’s well-written 1978 book “Chow, A Cook’s Tour of Military Food” is a classic, and is illustrated with many interesting photos and recipes.  Call (831) 251-9218 to order!

Written by Liz Pollock — May 29, 2014