Yesterday I visited The Photography of Modernist Cuisine at The Tech Museum in downtown San Jose.

Nathan Myhrvold and his team have zoomed up to blueberries, kernels of rice, slowed down the cracking of a fried egg as well as the mesmerizing process of coffee grinding.  I particularly enjoyed seeing the cut-aways of a Viking range, microwave oven, blender and pressure cooker.  This exhibit is free through September 1st.

Written by Liz Pollock — July 10, 2014