Some highlights from our collection of books relating to food in Chinese culture include books by the wonderful Martin Yan:

Martin Yan's Chinatown Cooking.  200 Traditional Recipes from 11 Chinatowns Around the World. 2002, 1st ed., inscribed; as always his recipes are so well-researched, with an extensive list of ingredients, or Chinese Pantry.  Call to order (831) 251-9218 or visit

Written by Liz Pollock — February 17, 2015