A sure-fire way to start a conversation, this cocktail Folio size book of stupendous photographs by Nathan Myhrvold and the team at The Cooking Lab will take you on a visual journey of raw food and food being cooked "really close up."

I personally attended this exhibit in San Jose, CA and this book is a knock-out production!    The Photography of Modernist Cuisine.  By Nathan Myhrvold.  Bellevue, WA:  The Cooking Lab, 2013.  Heavy Folio size.  13.5" x 17".  300pp., with detailed description of the photographic process, list of contributors including Chris Hoover, Ryan Matthew Smith and Melissa Lehuta.  Color pictorial bds., color pictorial endpapers.

Call to order (831) 251-9218

Written by Liz Pollock — June 10, 2015