Start a conversation - The Photography of Modernist Cuisine.
A sure-fire way to start a conversation, this cocktail Folio size book of stupendous photographs by Nathan Myhrvold and the team at The Cooking Lab will take you on a visual journey of raw food and food being cooked "really close up."
I personally attended this exhibit in San Jose, CA and this book is a knock-out production! The Photography of Modernist Cuisine. By Nathan Myhrvold. Bellevue, WA: The Cooking Lab, 2013. Heavy Folio size. 13.5" x 17". 300pp., with detailed description of the photographic process, list of contributors including Chris Hoover, Ryan Matthew Smith and Melissa Lehuta. Color pictorial bds., color pictorial endpapers.
Call to order (831) 251-9218