We are now gathering together cookbooks published during 19th Century Victorian England. Featured are recipes for preparing the food and drink available during that time, with much discussion about Domestic Service. Also newly acquired are interesting Trade Catalogues for the types of cast-iron stoves used in both city and country households. The engraving represented here is from Mrs. [Maria Eliza] Rundell's A New System of Domestic Cookery, ca. 1800's.You will also find listed many scholarly books written about this period, well-written and well-researched. For more information call (831) 251-9218
You will find the best recipe for Corned Beef, and other classic dishes in his book, James Beard's American Cookery. Published in 1972, reprinted many times, with illustrations by Earl Thollander. Includes a recipe for "New England Boiled Dinner" with carrots, potatoes, turnips, and cabbage; plus (for any leftovers) his delicious recipe for "Corned Beef Hash." To order, (831) 251-9218
We offer many unusual cookbooks written about the techniques of cooking Chinese cuisine; a highlight in our collection is the following item: (To order call (831) 251-9218)
Chinese Culinary in Plain English. By W[illiam]. Sou San. Brisbane, Australia: Self-published, 1952. 2nd edition, enlarged. 8vo. Title includes red & black Chinese calligraphy, 104pp., profusely illustrated, recipes. Blue & off-white illustrated self-wraps., covers slightly rubbed, age-soiled, tape present along spine, ffe cut away, penmarks in margin "Good", some grease stains to pages, else generally condition is tight, Good. Contains a recipe for Cuttlefish or Squid; "The Australians are unaccustomed to this dish and more or less detest it for culinary purposes, using it mainly as bait for angling. In the East it is a delicacy." Very Rare.
Well-written advice for all us of gardeners! Gardeners All in California, by Albert Wilson. 1953. Signed by author at title. Lots of garden plans and sensible suggestions from an early proponent of organic gardening. The author, a landscape architect and botanist, for many years hosted a popular radio program in the SF Bay Area "How Does Your Garden Grow?" For information and to order (831) 251-9218
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For more information call us (831) 251-9218, or email info@cooksbookcase.com
Traditional in Germany, and similar to gingerbread, these large festive cookies are made in a variety of ways: with honey, lots of spices, almonds, walnuts, hazel nuts, citron or cherries, molasses, etc. then iced with a simple royal icing and a Christmas Wish!
Recipes found in F. L. Gienandt's excellent book for the hotel confectioner, The Twentieth Century Baker, 1927. Call to order (831) 251-9218
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