The Grand Central Market Cookbook. Cuisine and Culture from Downtown Los Angeles. (2017).

The Grand Central Market Cookbook. Cuisine and Culture from Downtown Los Angeles. By Adele Yellin and Kevin West. NY: Clarkson Potter, 2017. 1st ed. Sm 8vo. 255pp., color illust. on every page, recipes, index. Color illust. covers and endpapers, Good.