Products

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(Chinatown) Eight Immortal Flavors. By Johnny Kan. [1963].
$15.00
(Chinese Cuisine) 3 booklets - Chinese Classics in Miniature. By H. T. Morgan. (1940s)
$35.00
(Chinese Cuisine) Mabel's Table. By Mabel C. Lai. (1974)
$18.00
(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].
$45.00
(Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].
$20.00
(Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].
$24.00
(Chocolate) (Switzerland) Fantasie in Schokolade. By Beat A. Krapf. [ca. 1980].
$12.00
(Chocolate) A Salute to Chocolate. By Sylvia Balser Hirsch and Morton Gill Clark. [1968].
$23.00
(Chocolate) Best Chocolate and Cocoa Recipes. Walter Baker & Co., Inc. [1931].
$10.00
(Chocolate) National Geographic. [November, 1984].
$15.00
(Chocolate) The Ultimate Chocolate Cake. By Helge Rubinstein. [1982].
$18.00
(Christmas) Christmas in the Southwest. Photos by Taylor Lewis, Jr. and Text by Joanne Young. [1973].

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