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Products

  • $15.00 Encyclopedia of Chinese & Oriental Cookery. [1988].
    Encyclopedia of Chinese & Oriental Cookery. [1988].
  • $25.00 Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. 1978.
    Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. [1978].
  • $15.00 The Encyclopedia of Sauces for Your Pasta. By Charles A. Bellissino. Sacto: Kimberly, 1993.
    Encyclopedia of Sauces for Your Pasta. By Charles Bellissino. [1993].
  • $12.00 Encyclopédie Des Fromage 1997
    Encyclopédie Des Fromage. [1997].
  • Sold Out English Bread and Yeast Cookery. By Elizabeth David. [1980].
    English Bread and Yeast Cookery. By Elizabeth David. [1980].
  • $15.00 English Desserts, Puddings, Cakes & Scones. By N. & G. Latimer. [1984].
    English Desserts, Puddings, Cakes & Scones. By N. & G. Latimer. [1984].
  • $16.00 English Inns. 1944
    English Inns. By Thomas Burke. [1944].
  • $12.00 English Pottery and Porcelain 1948
    English Pottery and Porcelain. By Cecilia Semphill. [1948].
  • $16.00 English Rivers and Canals 1947
    English Rivers and Canals. By Frank Eyre & Charles Hadfield. [1947].
  • $12.00 Erlanger Theatre, Buffalo, NY. "The Merry Wives of Windsor." Dec. 5, 1927.
    Erlanger Theatre, Buffalo, NY. "The Merry Wives of Windsor." Dec. 5, 1927.
  • $25.00 Escoffier, The King of Chefs. 2002
    Escoffier, The King of Chefs. By Kenneth James. [2002].
  • $28.00 Esquire's Handbook for Hosts. (1949)
    Esquire's Handbook for Hosts. (1949)
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