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$15.00
Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
$40.00
Complete Encyclopedia of French Cheese. By Pierre Andouët. [1973].
$10.00
Comrades and Chicken Ranchers. The Story of a California Jewish Community. By Kenneth L. Kann. (1993)
$85.00
Conservation Recipes. Compiled by The Mobilized Women's Organizations of Berkeley. [1917].
$12.00
Convection Oven Cook Book. By KitchenAid. (1994).
$15.00
Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. Axton. [1983].
$15.00
Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. F. Axton. (1983)
$18.00
Cook It Outdoors. By James Beard. (1945)
$15.00
Cook Japanese. By Masaru Doi. [1979].
$12.00
Cook's Oracle: By William Kitchiner. Reprint of 1831 ed. Cuisinart Inc. publisher. (1980s)
$15.00
Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)
$10.00
Cooking Fish and Game. French-Canadian Style. By Francine Dufresne. (1975)
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