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Products

  • $20.00 Sotheby’s Guide to Classic Wines, 1990
    The Sotheby’s Guide to Classic Wines and Their Labels. By David Molyneux-Berry. [1990].
  • $15.00 The Supermarket Epicure. By Joanna Preuss. [1988].
    The Supermarket Epicure. By Joanna Preuss. [1988].
  • $12.00 The Taste of France, Fay Sharman 1982
    The Taste of France. By Fay Sharman. [1982].
  • $35.00 The Taste of Mexico. By Patricia Quintana. [1986]
    The Taste of Mexico. By Patricia Quintana. [1986]
  • $25.00 The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
    The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
  • $20.00 The Teen-Age Cook. By Philip Harben. (1957.)
    The Teen-Age Cook. By Philip Harben. (1957.)
  • $22.00 The Tomato.  By Paul Work.  [1945].
    The Tomato. By Paul Work. [1945].
  • $20.00 The Traditional "Cuisine Provençale."
    The Traditional "Cuisine Provençale." [1982]
  • $45.00 The Ugly American. By Wm. Lederer & Eugene Burdick. [1958].
    The Ugly American. By Wm. Lederer & Eugene Burdick. [1958].
  • $15.00 Victorian Chemist & Druggist
    The Victorian Chemist and Druggist. By W. A. Jackson. [1984].
  • $18.00 The Victorian Cookery Book. Ed. by Gordon Grimley. [1973].
    The Victorian Cookery Book. Ed. by Gordon Grimley. [1973].
  • $15.00 The Victory Cookbook. By Marguerite Patten. [1995].
    The Victory Cookbook. By Marguerite Patten. [1995].
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