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$20.00
The Sotheby’s Guide to Classic Wines and Their Labels. By David Molyneux-Berry. [1990].
$15.00
The Supermarket Epicure. By Joanna Preuss. [1988].
$12.00
The Taste of France. By Fay Sharman. [1982].
$35.00
The Taste of Mexico. By Patricia Quintana. [1986]
$25.00
The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
$20.00
The Teen-Age Cook. By Philip Harben. (1957.)
$22.00
The Tomato. By Paul Work. [1945].
$20.00
The Traditional "Cuisine Provençale." [1982]
$45.00
The Ugly American. By Wm. Lederer & Eugene Burdick. [1958].
$15.00
The Victorian Chemist and Druggist. By W. A. Jackson. [1984].
$18.00
The Victorian Cookery Book. Ed. by Gordon Grimley. [1973].
$15.00
The Victory Cookbook. By Marguerite Patten. [1995].
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