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Products

  • $15.00 The Cuisine of the Rose
    The Cuisine of the Rose. By Mireille Johnston. [1982].
  • Sold Out The Cuisines of Mexico. [1972]
    The Cuisines of Mexico. [1972]
  • $20.00 The Curious Cook, more kitchen and lore. By Harold McGee. SF: North Point Press, 1990.
    The Curious Cook. By Harold McGee. [1990].
  • $15.00 The Dairy Cook Book. Edited by Ruth Berolzheimer. [1941].
    The Dairy Cook Book. Edited by Ruth Berolzheimer. [1941].
  • Sold Out The Dangerous Summer. By Ernest Hemingway. [1985]. 1st ed
    The Dangerous Summer. By Ernest Hemingway. [1985].
  • $20.00 The de' Medici Kitchen. By Lorenza de' Medici. [1992].
    The de' Medici Kitchen. By Lorenza de' Medici. [1992].
  • $15.00 The Delectable Past. By Esther B. Aresty. [1964].
    The Delectable Past. By Esther B. Aresty. [1964].
  • $18.00 The Dictionary of Drink and Drinking. By Oscar A. Mendelsohn. 1965.
    The Dictionary of Drink and Drinking. By Oscar A. Mendelsohn. 1965.
  • Sold Out Dione Lucas French Cooking 1973
    The Dione Lucas Book of French Cooking. [1973].
  • $35.00 The Ebony Cookbook. By Freda DeKnight. (1984).
    The Ebony Cookbook. By Freda DeKnight. (1984).
  • $65.00 The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
    The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
  • $15.00 The Economy Cook Book. By the Staff of the Journal of Living. [1948].
    The Economy Cook Book. By the Staff of the Journal of Living. [1948].
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