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Products

  • $20.00 Le Courrier de Pacifique. 1929
    Le Courrier de Pacifique. San Francisco. [1929].
  • $10.00 Le Creuset Cookbook. By Irena Chalmers & Illust. by B. Penny. (1970s)
    Le Creuset Cookbook. By Irena Chalmers & Illust. by B. Penny. (1970s)
  • $140.00 Le Figaro: James de Coquet
    Le Figaro Littéraire. 27 Issues from 1956 - 1962.
  • $25.00 Le Grand Livre des Desserts. 1999
    Le Grand Livre des Desserts. By Wendy Stephens. [1999].
  • $15.00 Alain Coumont
    Le Pain Quotidien, Alain Coumont's Communal Table. [2009].
  • $20.00 Le Vin Bio
    Le Vin Bio. Jean-Marc Carité. [2005].
  • $15.00 Le Vin, une histoire de goût, 2003
    Le Vin, une histoire de goût. By Anthony Rowley & Jean-Claude Ribaut. [2003].
  • Sold Out Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
    Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
  • $12.00 Leavitt's Farmer's Almanack, 1876.
    Leavitt's Farmer's Almanack, 1876.
  • $15.00 Lebanese Cuisine. By Susan Ward. [1992].
    Lebanese Cuisine. By Susan Ward. [1992].
  • $20.00 Lenôtre’s Desserts and Pastries 1975
    Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].
  • Sold Out Les Etiquettes de Camembert. By Arielle Brau. 1992.
    Les Etiquettes de Camembert. By Arielle Brau. 1992.
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