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Products

  • $45.00 Mastercraft in Cake Decoration 1925
    Mastercraft in Cakes and Decorating. By W. C. Baker. [1925].
  • $40.00 Max Reinhardt's "The Miracle." March 31, 1924. Program and Souvenir Program.
    Max Reinhardt's "The Miracle." March 31, 1924. Program and Souvenir Program.
  • $65.00 Maxfield Parrish, The Early Years 1893 - 1930. Commentary by Paul W. Skeeters.
    Maxfield Parrish, The Early Years 1893 - 1930. Commentary by Paul W. Skeeters. [1973].
  • $15.00 Maxine Elliott's Theatre, NY. "Tea for Three." March 17, 1919.
    Maxine Elliott's Theatre, NY. "Tea for Three." March 17, 1919.
  • $15.00 McPharlin, Paul. A Plan for a Folding Stage Adaptable for Puppets, Marionettes and Shadows. (1934)
    McPharlin, Paul. A Plan for a Folding Stage Adaptable for Puppets, Marionettes and Shadows. (1934)
  • $12.00 Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
    Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
  • Sold Out Meet Me In The Bar. Classic Drinks from America's Historic Hotels. By Thomas Connors. Photographs by Ericka McConnell. NY: Stewart, Tabori, Chang, 2003.
    Meet Me In The Bar. By Thomas Connors. [2003].
  • $35.00 Menu - Autographed by Michel Guerard. 1998.
    Menu - Autographed by Michel Guerard. 1998.
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
    Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
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