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Products

  • $20.00 The Expert Waitress. By Anne Frances Springsteed. (1894)
    The Expert Waitress. By Anne Frances Springsteed. (1894)
  • $40.00 The Face of Paris 1950
    The Face of Paris. By Harold P. Clunn. [1950].
  • $150.00 The Favorite Cook Book. By Grace Townsend. [1894].
    The Favorite Cook Book. By Grace Townsend. [1894].
  • Sold Out The Fifty-two Sunday Dinners. Chicago: Woman's World Magazine Co., Inc., 1927.
    The Fifty-two Sunday Dinners. Chicago: Woman's World Magazine Co., Inc. [1927].
  • $14.00 The Flavor of Asia. By Reynaldo Alejandro. [1984].
    The Flavor of Asia. By Reynaldo Alejandro. [1984].
  • $20.00 The Food of Portugal. By Jean Anderson. [1986].
    The Food of Portugal. By Jean Anderson. [1986].
  • $12.00 The Food Processor Cookbook. By Dorothy D. Sims. (1978).
    The Food Processor Cookbook. By Dorothy D. Sims. (1978).
  • Sold Out The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].
    The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].
  • $65.00 The Four Seasons. By John Mariani & Alex Von Bidder. [1994].
    The Four Seasons. By John Mariani & Alex Von Bidder. [1994].
  • $45.00 "Life at the Court of Louis XIV." Lucullus Circle Menu 1959
    The Fourth Ladies Dinner of the Lucullus Circle. [1959].
  • $55.00 French Chef in Private American Families, 1922
    The French Chef in Private American Familes. By Xavier Raskin. [1922].
  • $12.00 The French Have a Word for It, Mayonnaise 1974
    The French Have a Word for It, Mayonnaise. Ed. by Helen McCully. [1974].
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