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Products

  • $38.00 Quaint, Exquisite, Victorian Aesthetics and the Idea of Japan. By Grace E. Lavery. (2019)
    Quaint, Exquisite, Victorian Aesthetics and the Idea of Japan. By Grace E. Lavery. (2019)
  • $20.00 Quality Cookbook 1932
    Quality Cook Book. By Dorothy Fitzgerald. [1932].
  • Sold Out Marono the“chestnut man” mascot, ca. 1930's
    Quelques Fameuses Recettes de Marono. Clement Faugier. [ca. 1930's].
  • $15.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $15.00 Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
    Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
  • $10.00 Reade's Main St. Theatre, Asbury Park, NJ. "The Green Beetle." July 14, 1924.
    Reade's Main St. Theatre, Asbury Park, NJ. "The Green Beetle." July 14, 1924.
  • $18.00 Real French Cooking. By Savarin. (Jean Anthelme Brillat-Savarin) 1956)
    Real French Cooking. By Savarin. (Jean Anthelme Brillat-Savarin) 1956)
  • Sold Out Recettes Culinaires pour Poissons, 1924
    Recettes Culinaires pour Poissons. [1924].
  • $14.00 Recipes From a French Herb Garden
    Recipes From a French Herb Garden. By Geraldene Holt. [1999].
  • $15.00 Recipes from a Kitchen Garden. By Renee Shepherd and Fran Raboff. Vol. II. [1991]
    Recipes from a Kitchen Garden. By Renee Shepherd and Fran Raboff. Vol. II. [1991]
  • $15.00 Recipes From Paradise, Life and Food on the Italian Riviera. By Fred Plotkin. 1997
    Recipes From Paradise. By Fred Plotkin. [1997].
  • $20.00 Recipes from the Regional Cooks of Mexico. By Diana Kennedy. (1978)
    Recipes from the Regional Cooks of Mexico. By Diana Kennedy. (1978)
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