Products

$25.00
(Interior Design) Styles de France. Objets et Collections, 1610 - 1920. [1955].
$12.00
(Ireland) Hair of the Dog, Irish Drinking and Its American Stereotype. By Richard Stivers. {2000].
Sold Out
(Ireland) Belfast and District. Ward, Lock & Co. (1908)
$20.00
(Italian) Italian Seafood & Salad, and more... By Simonetta Lupi Vada. [1985].
$14.00
(Italian) Papa [Dominic] Rossi's Secrets of Italian Cooking. By Victor Bennett, with Antonia Rossi. [1969].
$25.00
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
$12.00
(Italian) The Italian American Cookbook. By John Mariani & Galina Mariani. [2000].
$25.00
(Italian) The Silver Spoon. [2006].
Sold Out
(Italian) The Unprejudiced Palate. By Angelo Pellegrini. [1957].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].
$12.00
(Italy) Atlas of the Wine Roads of Tuscany. Text by Burton Anderson. [2002].
$20.00
(Italy) Dolci, Italy's Sweets. By Francine Segan. [2011].

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