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Products

  • $15.00 (Print)  Town of Mackinac, on Lake Huron.  [1961 reprint of 1856 original].
    (Print) Town of Mackinac, on Lake Huron. [1961 reprint of 1856 original].
  • Sold Out (Print) Little Bear. Illustration by Dianne Weiss. [ca. 1990's].
    (Print) Little Bear. Illustration by Dianne Weiss. [ca. 1990's].
  • $10.00 (Print) The Dwight Barnard House, 1754. Deerfield Mass. By Clark M. Goff. (1975)
    (Print) The Dwight Barnard House, 1754. Deerfield Mass. By Clark M. Goff. (1975)
  • $35.00 (Program) Merci Julia. Ritz Carlton, Marina Del Rey, CA. (Feb. 7, 1993)
    (Program) Merci Julia. Ritz Carlton, Marina Del Rey, CA. (Feb. 7, 1993)
  • $25.00 The Licensing System 1860
    (Public Houses) The Licensing System. An analysis of the evidence before the select committee of the House of Commons on Public Houses. [1860].
  • $20.00 (Quantity Cooking)  Fleischmann's STOX Granulated Bouillon Recipes.  Prepared by Standard Brands.  [ca. early 1940's].
    (Quantity Cooking) Fleischmann's STOX Granulated Bouillon Recipes. Prepared by Standard Brands. [ca. early 1940's].
  • $25.00 (Queen Elizabeth I) Beauties of the Waverley Novels, {by Sir Walter Scott}. {By Charles Olliffe}.  [1828].
    (Queen Elizabeth I) Beauties of the Waverley Novels, {by Sir Walter Scott}. {By Charles Olliffe}. [1828].
  • $30.00 (Railroad) Southern Pacific Breakfast Menu. [1947].
    (Railroad Interest) Southern Pacific Breakfast Menu. [1947].
  • $10.00 (Reference)  Cookbooks Worth Collecting.  By Mary Barile.  [1994].
    (Reference) Cookbooks Worth Collecting. By Mary Barile. [1994].
  • $12.00 (Reference)  Cooks' Books:  an affectionate guide to the literature of food and cooking.  By L. Patrick Coyle.  [1985].
    (Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
  • $18.00 (Reference)  Fruit Crate Art.  By Joe Davidson.  [1990].
    (Reference) Fruit Crate Art. By Joe Davidson. [1990].
  • $10.00 (Reference)  Great Books for Cooks.  By Susan Wyler & Michael McLaughlin.  [1999].
    (Reference) Great Books for Cooks. By Susan Wyler & Michael McLaughlin. [1999].
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