(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].

(Hotel Management)  The Hotel Butcher, Garde Manger and Carver.  By Frank Rivers.  Chicago:  Hotel Monthly, 1916.  Tall 8vo.  202pp., profusely illustrated with b/w diagrams of different cuts, carcasses, seafood and shellfish; photos of professional hotel kitchens with their detailed floor plans, plus 6pp. of ads at rear.  Navy silk, white lettering on front cover & spine, patterned endpapers, covers slightly rubbed, else generally Good to VG.