James Beard's Theory and Practice of Good Cooking. [1990].

James Beard's Theory and Practice of Good Cooking.  By James Beard.  In collaboration with José Wilson.  Illustrations by Karl Stuecklen.  NY:  Wings Books, 1990.  8vo.  Illust. frontis., ix, 465pp., illustrations throughout, concordance, index.  Quarter cloth over bds., Good in color illust. DJ.  Well-written Classic, originally published in 1977.