%20%20Great%20Books%20for%20Cooks.%20%20By%20Susan%20Wyler%20&%20Michael%20McLaughlin.%20%20[1999].&media=//www.cooksbookcase.com/cdn/shop/products/jpg301_1024x1024.jpg?v=1571264331 "Pin It")
(Reference) Great Books for Cooks. By Susan Wyler & Michael McLaughlin. [1999].
(Reference) Great Books for Cooks. An expert guide to five hundred fabulous cookbooks - from Julia Child to Emeril Lagasse, French to Fusion, here are the best of the best. By Susan Wyler & Michael McLaughlin. NY: Ballentine, 1999. 8vo. xvi, 432pp., index. Color illustrated self-wraps., generally Good. Excellent reference, well-written.
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