Home
Inventory
Blog & News
Who We Are
Press & More
Catalogs
Contact Us
Search
Log in
Create an account
0 items
Check out
The 60 Minute Chef. By Lillian Bueno McCue and Carol Truax. (1947)
Default Title - $12.00
The 60 Minute Chef.
By Lillian Bueno McCue and Carol Truax. NY: Macmillan, 1947. 8vo. 222pp., index. Green cloth, Good in lightly chipped color illust. DJ.
$55.00
Amelia Pelaez. Cuban Museum of Art and Cul...
$12.00
[San Francisco] Mission Street Food. By An...
$32.50
Demon Copperhead. By Barbara Kingsolver. (...
$15.00
Tamales. By Mark Miller, Stephan Pyles, an...
$15.00
The San Francisco Book. Photos by Max Yavn...
$12.00
Money-Saving Casseroles. Beta Signa Phi In...
$30.00
The White House Cook Book. By Hugo Ziemann...
$175.00
(Inscribed) Menu. K-Paul's Louisiana K...
$12.00
(Menu) Kellogg's. N.d., ca 1950s.
$12.00
(Menu) Leslie's Alamo Gardens. N.d., c...
$15.00
(Menu) Eureka Inn. (N.d, ca. 1950s)
$25.00
(Inscribed) A Lexicon of Jewish Cooking. B...
$20.00
All About Meat. By Leon & Stanley Lobe...
$15.00
Ducks & Geese. By S.G.B. Tennant Jr. (...
$15.00
[Redwood City, CA] [Letterhead] Leo. Green...
$15.00
(Letterhead) [Alameda, CA] Combs & Fis...
Sixteen Years!
(Since 2007!)
We
♥
Love
Our Customers!
Call (831) 251-9218
Product Categories
**NEWLY ARRIVED** the Cook's Bookcase
Academic Books on Dickens & Victorian Literature
Americana: the Cook's Bookcase
Appraisal Service: the Cook's Bookcase
Asian Cuisine: the Cook's Bookcase
Autographed, Signed: the Cook's Bookcase
Collecting Antiques: the Cook's Bookcase
French Cuisine: the Cook's Bookcase
Gardening, Agriculture: the Cook's Bookcase
General History: the Cook's Bookcase
Gifts for the Bride! the Cook's Bookcase
Hotel & Restaurant History: the Cook's Bookcase
Housekeeping: the Cook's Bookcase
Italian Cooking: the Cook's Bookcase
Menus & Ephemera: the Cook's Bookcase
Mexican, Latin American: the Cook's Bookcase
Technique, Instruction: the Cook's Bookcase
The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
Travel Guides: the Cook's Bookcase
Wine, Cocktails, Saloons: the Cook's Bookcase