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The Abalone King of Monterey. "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic That Saved An Industry. By Tim Thomas. (2014)
The Abalone King of Monterey. "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic That Saved An Industry. By Tim Thomas. Charleston, SC: Arcadia Press, 2014. 8vo. 144pp., prof illust, appendix, index. Color pict wraps, Good. One in the series, The American Palate.
