The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].

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The Four Seasons Spa Cuisine.  By Seppi Renggli.  With Susan Grodnick.  NY:  Simon and Schuster, 1986.  1st ed.  Large 8vo.  348pp., recipes, index.  Quarter red cloth over patterned bds., color pictorial endpapers, generally Good in color pictorial DJ.  More than 100 recipes presented in 46 menus. Well written...