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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $15.00 The Blender Cookbook. By Ann Seranne & Eileen Gaden. [1961].
    The Blender Cookbook. By Ann Seranne & Eileen Gaden. [1961].
  • $15.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $12.00 Making the Most of Your Cooking Time. By Marie A. Essipoff. [1952].
    Making the Most of Your Cooking Time. By Marie A. Essipoff. [1952].
  • $15.00 James Beard's Simple Foods. Foreword by Julia Child. [1993}.
    James Beard's Simple Foods. Foreword by Julia Child. [1993}.
  • $15.00 Making the Most of Your Food Freezer. By Marie A. Essipoff. [1958].
    Making the Most of Your Food Freezer. By Marie A. Essipoff. [1958].
  • $25.00 Cape Cod Cookbook. By Peter Hunt. [1954].
    Cape Cod Cookbook. By Peter Hunt. [1954].
  • $12.00 (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
    (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
  • $12.00 Salad Dressings. 1925 Wesson Oil
    Salad Dressings. Published by Wesson Oil and Snowdrift. [1925].
  • Sold Out The Fifty-two Sunday Dinners. Chicago: Woman's World Magazine Co., Inc., 1927.
    The Fifty-two Sunday Dinners. Chicago: Woman's World Magazine Co., Inc. [1927].
  • $12.00 The Salad Book. Chicago: Woman's World Magazine Co., Inc. [1929].
    The Salad Book. Chicago: Woman's World Magazine Co., Inc. [1929].
  • Sold Out The Menu Book. Woman's World Magazine Series. [1929].
    The Menu Book. Woman's World Magazine Series. [1929].
  • $12.00 (Refrigeration) Servel Coldery. [1926].
    (Refrigeration) Servel Coldery. [1926].
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