Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

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(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
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(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
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(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$30.00
American Samplers. By Ethel Stanwood Bolton and Eva Johnston Coe. [1973].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].
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(San Francisco) {Italian} Fabulous Fior - Over 100 years in an Italian Kitchen. By Francine Brevetti. [2004].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$14.00
(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].
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(Signed!) The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. [1981].
$15.00
(Salads) 101 Salads For The Gourmet. By Gillian Sandlands. [1954]. 1st edition.
$15.00
(Christmas) The Twelve Days of Christmas Cookbook. By Suzanne Huntley. [1965].
$14.00
Chef Paul Prudhomme's Pure Magic. [1985].

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