Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$15.00
(Print) Town of Mackinac, on Lake Huron. [1961 reprint of 1856 original].
$25.00
(Menu) Cocoanut Grove, Ambassador Hotel, Los Angeles. [ca. 1960's].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].
$15.00
(Wine) Virus Diseases of Small Fruits and Grapevines. By N. W. Frazier, et al. [1970].
$12.00
Old Boston Fare in Food & Pictures. By Cynthia & Jerome Rubin. [1976].
$42.00
(Hawaii) {Inscribed!} The Art of Mauna Kea: Asian and Oceanic Art at Mauna Kea Beach Hotel. By Don Aanavi. [1990].
Sold Out
The Ashland Menu, Restaurant Recipes from Ashland and The Rogue Valley. By Patty Tschappat Wagner. [1984].
$18.00
(New Orleans) Antoine's Restaurant, since 1840 Cookbook. By Roy F. Guste, Jr. [1979].
$35.00
(Inscribed!) Jacques Pépin's Kitchen, Encore with Claudine. By Jacques Pépin. [1998].
$12.00
James Beard's New Fish Cookery. By James Beard. [1976].
$18.00
(New Orleans) The Commander's Palace, New Orleans Cookbook. By Ella & Dick Brennan. [1984].

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