Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$25.00
(Die-Cut Menu) Little Jack's Restaurant. Chicago. [ca. 1940s]
Sold Out
Herbs for the Mediaeval Household, for Cooking, Healing and Divers Uses. By Margaret B. Freeman. (1943.)
$30.00
(Santa Cruz) Brookdale Lodge. Original Menu. (1950s)
$45.00
(Slides) 37 Color 35 mm slides of New Orleans, Baton Rouge, Natchez & Vicksburg, Mississippi (1959).
$50.00
(Slides) Arizona: 60 Color 35mm slides: Missions, cactus, cemetery. (1958)
$35.00
(Slides) Niagra Falls. 19 Color 35mm slides. (1961)
$13.00
(Slides) Yellowstone. 13 Color 35mm slides (1969)
$20.00
Jubilee: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. (2019)
$10.00
The Africa Cookbook: Tastes of a Continent. By Jessica B. Harris. (1998)
$15.00
Southern Homecoming Traditions; Recipes and Remembrances. By Carolyn Quick Tillery. (2006)
$10.00
Soul on Rice: African Influences on American Cooking. By Patricia B. Mitchell. (1996)
$15.00
(Slides) 8 Color Slides of Open Pit Mines. Minnesota. (1952)

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