Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$12.00
(Page Smith) Group of 3 books by Page Smith. (1984, 1990, 1995)
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Beyond Boomerang. By Shawn Patrick Tubb. 2023.
$15.00
(Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.
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(Aromas, CA) Aromastory. The overlooked history of an underdog town. By Tina Pershing Baine. (2022)
$45.00
(Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
$35.00
American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. By Liz Pollock. [2023]
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Amelia Pelaez. Cuban Museum of Art and Culture. Miami, FL. 1988.
$12.00
[San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
$15.00
Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
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The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
$12.00
Money-Saving Casseroles. Beta Signa Phi Int'l. (1974)
$30.00
The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)

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