Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
$12.00
(Wine) The Tastes of California Wine Country, Napa/Sonoma. By Sonnie Imes. [1986].
$12.00
(Gardening) Harnessing the Earthworm. By Thomas J. Barrett. [1948].
$35.00
(Christmas) The Glass Christmas Ornament: Old and New. By Maggie Rogers with Judith Hawkins. [1978].
$24.00
(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].
$15.00
The Dairy Cook Book. Edited by Ruth Berolzheimer. [1941].
$15.00
Clambake, A History & Celebration of an American Tradition. By Kathy Neustadt. [1992].
$12.00
Clothes Moths and Their Control. U.S. Dept. of Agriculture. [1923].
$12.00
Zonta Cookbook. Compiled by the Zonta Club of Porterville, CA. [ca. 1948].
$12.00
The Shopper's Guide to Museum Stores. Compiled by Shelley Hodupp. [1977].
Sold Out
(Inscribed!) Chinatown, A Legend of Old Cannery Row. By Winston Elstob. [1965].
$14.00
(Italian) Papa [Dominic] Rossi's Secrets of Italian Cooking. By Victor Bennett, with Antonia Rossi. [1969].

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