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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $15.00 Making the Most of Your Food Freezer.  By Marie A. Essipoff.  [1958].
    Making the Most of Your Food Freezer. By Marie A. Essipoff. [1958].
  • $25.00 Cape Cod Cookbook.  By Peter Hunt.  [1954].
    Cape Cod Cookbook. By Peter Hunt. [1954].
  • $12.00 (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
    (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
  • $12.00 Salad Dressings.  1925 Wesson Oil
    Salad Dressings. Published by Wesson Oil and Snowdrift. [1925].
  • Sold Out The Fifty-two Sunday Dinners.  Chicago: Woman's World Magazine Co., Inc., 1927.
    The Fifty-two Sunday Dinners. Chicago: Woman's World Magazine Co., Inc. [1927].
  • $12.00 The Salad Book.  Chicago: Woman's World Magazine Co., Inc. [1929].
    The Salad Book. Chicago: Woman's World Magazine Co., Inc. [1929].
  • Sold Out The Menu Book.  Woman's World Magazine Series.  [1929].
    The Menu Book. Woman's World Magazine Series. [1929].
  • $12.00 (Refrigeration) Servel Coldery.  [1926].
    (Refrigeration) Servel Coldery. [1926].
  • Sold Out The Four Seasons Spa Cuisine.  By Seppi Renggli.  [1986].
    The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].
  • $15.00 James Beard's Theory and Practice of Good Cooking.  [1990].
    James Beard's Theory and Practice of Good Cooking. [1990].
  • $20.00 (Arizona)  The Coffee Pot Restaurant.  [ca. 1940's].
    (Arizona) The Coffee Pot Restaurant. [ca. 1940's].
  • $32.00 (Menu) Gramercy Oyster Bar and Grill.  [ca. 1940].
    (Menu) Gramercy Oyster Bar and Grill, New York City. [ca. 1940].
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