(Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].

(Chinese)  Martin Yan's Feast, The Best of Yan Can Cook.  By Martin Yan.  Foreword by Jacques Pépin.  Photography by Geoffrey Nilsen.  SF:  Bay Books, 1998.  Sq 8vo.  vi, 393pp., profusely illustrated, index.  Quarter cloth over bds., color pictorial endpapers, Very Good to Fine in like color pictorial DJ.