Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].

Cuisine Vivant, the International Encyclopedia of New Cuisine.  By Hilary Walden.  Dishes Prepared by Jean-Louis Pollet.  Photography by David Burch.  London:  Ward Lock, 1985.  Tall 8vo.  Color frontis., 352pp., profusely illustrated w/ photos both in color & b/w, several b/w drawings, glossary, index.  Black cloth, generally Good to VG in lightly rubbed, else Good color pictorial DJ.